Cabbage Chinese

Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.

Benefits:

• Helps build strong bones
• Fights fatigue and anemia
• Helps regulate blood pressure
• Cardiovascular health