Self-raising flour is a type of wheat flour that is pre-mixed with baking powder and salt. It is commonly used in baking recipes that require a leavening agent, such as cakes, muffins, and pancakes. The addition of baking powder eliminates the need for separate measurements of raising agents, making it convenient for home baking. The 2kg packaging ensures an ample supply for various baking projects. Self-raising flour helps to create light and fluffy baked goods, providing a reliable option for both beginner and experienced bakers.
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