Butchery
Beef, pork, sausages and offal
23 products
Beef cassings( matumbu)
Matumbu is a traditional Zimbabwean delicacy made from cow tripe and intestines (often paired with maguru)
$3.50
Beef kidney
Beef kidney is a highly nutritious, budget-friendly organ meat prized in traditional cuisines for its deep, earthy flavor.
$6.81
Beef sausage
Beef sausage is a delicious, versatile alternative to pork. It is made by grinding cuts of beef (like chuck, brisket, or trimmings) with fat and various seasonings, then stuffing it into casings or forming it into patties
$8.80
Beef tripe( Guru)
Maguru (also known as guru or tripe) is a beloved traditional Zimbabwean delicacy made from cow's stomach
$6.50
Commercial Brisket
Brisket is highly prized for low-and-slow cooking because it contains tough connective tissues that break down into tender, juicy meat when smoked or braised.
$8.62
Commercial Steak on bone
Commercial bone-in steak is highly valued for budget-friendly braais, high-volume catering, and slow-cooking foodservice applications
$9.24
Commercial T bone Steak
Commercial T Bone is special kind of beef for your stewing, also known as gravy beef or braising steak.
$9.50
Economy chuck beef
Economy beef chuck (or "chuck steak/roast") is an affordable, flavorful cut from the cow's shoulder.
$7.99
Hunters boerewors
Introducing our Hunters Boerewors a rugged, masterpiece crafted for those who crave adventure in every bite
$9.66
Steak Mince
This mince is absolutely simple and totally delicious. You can serve it with anything really from with bread at breakfast or with mashed potato and spaghetti.
$7.66
Super Short ribs
Hearty bone-in beef short ribs can be slowly simmered with garlic, ginger, green onions, and a savory-sweet soy braising sauce.
$9.99